Tangerine's Kitchen

Recipes from a kitchen where the belly rules the mind...

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About Me

Rachel: An Indian mother who started cooking out of necessity and it has been a great learning journey so far. Baking is what I found more interesting as is evident on this space. Apart from recipes that have inspired me from books and the like, there are recipes typical of Kerala Cuisine handed down to me by my mother.

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Chambakka/Water Apple Jelly
Navajo Fry Bread *Taste and Create*
Ooey- Gooey Chocolate Muffins!
Methi Malai Murgh/ Chicken Flavoured with Fenugreek and Cream
Book Review "Gujarati Kitchen''; Murghanu Shaak (Chicken Curry)
Mississippi Mud Cake
Red Velvet Cake with a Walnut-Coconut Frosting
A homestyle chicken curry
Key West Cake with Mango Mousse and Ginger Lime Cream

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